Sabah...

Introduction

People
Sabah's population is heterogeneous and culturally diverse, with more than 30 different ethnic races and over 80 local dialects spoken. Traditions and customs have long been part of our daily lives. Most of it has survived for eons; others have barely endured, touched by other influences that have led others yet to be forgotten altogether.

Food
Malaysia is a land of diverse cultures and interests. You will come across numerous groups of people, tribes and clans settled in different parts of the country. There are a number of states in Malaysia that have their own unique charm, characteristics and food preferences. Malay food is very popular in Sabah especially around breakfast time. The traditional Malay dish of Satay is also popular here. Street food or hawker food is also very popular in Sabah just like any other state in Malaysia. These hawkers serve everything varying from a number of local dishes as well as Italian cuisine. Most hawkers however concentrate on rice and noodle dishes which are enjoyed by one and all. Chinese food is also very popular here because of a large presence of Chinese people in most parts of Sabah. The popular Cantonese dish known as Dim Sum are very popular and also in its varied forms. A variety of Indian dishes are also on offer in Sabah. There are a number of North Indian restaurants which are very popular and offer a complete dining experience. Western food can also be found all over Sabah but it is always a good idea to pick and choose a restaurant serving Western Cuisine. This is because the quality may not be the same that you are looking for.

Festivals
For the most part, festivals and holidays in Sabah are in line with the rest of Malaysia. However, there are a few regional celebrations that you can only find here. Outstanding among these is the Pesta Kaamatan Festival, a traditional production held every May by the Dusun and Kadazan tribes in honour of the harvest—a great time to sample local dishes and take in some traditional dancing.